Goose · MainEscoffier Waterfowl collectionEscoffier’s Roast Gosling
Escoffier’s direct roast-gosling formula presented as a distinct, immediately served roast.
- Method
- Roast
- Total time
- 225 min
- Difficulty
- moderate
Recipes for field, fast, and everyday table
Wild game, Orthodox fasting dishes, and practical recipes organized around how you actually cook and eat.
These labels reflect editorial classifications. Orthodox fasting practices can vary by day and guidance; dietary needs can vary by person.
106 recipes
Goose · MainEscoffier Waterfowl collection
Photo: Ceeseven · source · CC BY-SA 3.0Goose · MainEscoffier Waterfowl collection
Escoffier’s Goose à la Mode de Visé
A 1903-only goose formula from Visé, translated into a practical garlic-cream preparation.
- Method
- Stovetop
- Total time
- 255 min
- Difficulty
- advanced
Photo: Alpha from Melbourne, Australia · source · CC BY-SA 2.0Goose · MainEscoffier Waterfowl collection.jpg){kind=link}
Escoffier’s Braised Gosling with Horseradish Cream
A direct gosling formula pairing rich braised goose with noodles and cool-sharp horseradish cream.
- Method
- Braise
- Total time
- 210 min
- Difficulty
- moderate
Photo: Wiktor · source · CC BY-SA 3.0Goose · MainEscoffier Waterfowl collection
Escoffier’s English-Style Gosling
Escoffier’s direct English gosling formula, including its unusually generous sage-and-onion stuffing.
- Method
- Roast
- Total time
- 230 min
- Difficulty
- moderate
Photo: Ekki01 · source · CC BY-SA 4.0Goose · MainEscoffier Waterfowl collection
Escoffier’s Alsatian Gosling
A direct gosling preparation whose Alsatian identity comes from sausage, sauerkraut, and bacon.
- Method
- Roast
- Total time
- 215 min
- Difficulty
- moderate
Photo: Modwde Namoes Swealgo · source · CC BY-SA 4.0Goose · MainEscoffier Waterfowl collection
Escoffier’s German-Style Gosling with Apples
Escoffier’s direct gosling formula with its two distinct apple treatments preserved.
- Method
- Braise
- Total time
- 205 min
- Difficulty
- advanced
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6140.jpg){kind=link}
Wild Duck Terrine in Aspic, after Escoffier’s Rouen Duckling
A source-faithful advanced wild reconstruction of Escoffier’s domestic Rouen duckling terrine.
- Method
- Bake
- Total time
- 180 min
- Difficulty
- advanced
Photo: Charles J. Sharp · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Wolvercote_Lakes.jpg){kind=link}
Wild Duck Mousse, after Escoffier’s Rouen Duckling
A home-scale wild reconstruction of Escoffier’s domestic Rouen duckling mousse formula.
- Method
- Stovetop
- Total time
- 95 min
- Difficulty
- advanced
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6162.jpg){kind=link}
Wild Duck with Port, after Escoffier’s Rouen Duckling
The richer domestic Rouen version of Port duck, kept distinct from Escoffier’s direct wild-duck Port formula.
- Method
- Roast
- Total time
- 60 min
- Difficulty
- moderate
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6141.jpg){kind=link}
Wild Duck with Champagne, after Escoffier’s Rouen Duckling
Escoffier’s spare domestic Rouen Champagne formula, adapted honestly for a lean hunted bird.
- Method
- Roast
- Total time
- 60 min
- Difficulty
- moderate
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6166.jpg){kind=link}
Wild Duck with Truffles, after Escoffier’s Rouen Duckling
A transparent wild reconstruction of Escoffier’s luxurious domestic Rouen duckling aiguillettes.
- Method
- Roast
- Total time
- 80 min
- Difficulty
- advanced
Photo: Norbert Nagel · source · CC BY-SA 3.0Wild duck · MainEscoffier Waterfowl collection
Wild Duck Ballotines, after Escoffier’s Duckling
Escoffier’s domestic duckling ballotines rebuilt at home scale with explicit wild-duck identity.
- Method
- Stovetop
- Total time
- 145 min
- Difficulty
- advanced
Photo: Charles J. Sharp · source · CC BY-SA 3.0Wild duck · MainEscoffier Waterfowl collection.JPG){kind=link}
Wild Duck Hot Pie, after Escoffier’s Duckling
A practical but still elaborate wild version of Escoffier’s domestic duckling hot pie.
- Method
- Bake
- Total time
- 195 min
- Difficulty
- advanced
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6148.jpg){kind=link}
Wild Duck with Peas, after Escoffier’s Duckling
Escoffier’s domestic duckling with peas adapted for hunted birds without losing its bacon-and-onion garnish.
- Method
- Braise
- Total time
- 110 min
- Difficulty
- moderate
Photo: Carlos Delgado · source · CC BY-SA 3.0Wild duck · MainEscoffier Waterfowl collection
Wild Duck Braised with Orange, after Escoffier’s Duckling
A hunted-waterfowl version of Escoffier’s distinctly braised—not roasted—domestic orange duckling.
- Method
- Braise
- Total time
- 140 min
- Difficulty
- moderate
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6143.jpg){kind=link}
Wild Duck with Glazed Turnips, after Escoffier’s Duckling
Escoffier’s domestic duckling-and-turnip braise adapted openly for lean hunted ducks.
- Method
- Braise
- Total time
- 130 min
- Difficulty
- moderate
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6147.jpg){kind=link}
Wild Duck with Mint, after Escoffier’s Aylesbury Duckling
A lean-wild-duck reconstruction of Escoffier’s domestic Aylesbury poêlé with mint.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- easy
Photo: Hubertl · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection,_Vienna,_Volksgarten-6165.jpg){kind=link}
Wild Duck with Sauerkraut, after Escoffier’s Nantes Duckling
A hunted-bird reconstruction of Escoffier’s domestic Nantes duckling and sauerkraut formula.
- Method
- Braise
- Total time
- 135 min
- Difficulty
- moderate
Photo: Michal Klajban · source · CC BY-SA 4.0Wild duck · MainEscoffier Waterfowl collection_diving_for_food,_New_Zealand.jpg){kind=link}
Escoffier’s Wild Duck Salmis
The source explicitly sends wild waterfowl to Escoffier’s pheasant salmis method; this reconstruction follows that carcass-sauce structure.
- Method
- Braise
- Total time
- 105 min
- Difficulty
- advanced
Photo: Imran Shah from Islamabad, Pakistan · source · CC BY-SA 2.0Pintail or wigeon · MainEscoffier Waterfowl collection,_Gadwall_(Anas_strepera),_Northern_Pintail_(Anas_acuta)_%26_Eurasian_Coot_(Fulica_atra)_(51305955660).jpg){kind=link}
Escoffier’s Roast Pintail or Wigeon
The source’s shared pintail-and-wigeon roast, retaining the whole-bird treatment and simple garnish.
- Method
- Roast
- Total time
- 38 min
- Difficulty
- easy
Photo: Donald Hobern from Copenhagen, Denmark · source · CC BY 2.0Teal · MainEscoffier Waterfowl collection.jpg){kind=link}
Escoffier’s Roast Teal
Escoffier’s direct treatment for teal, kept deliberately plain and adjusted only for current doneness guidance.
- Method
- Roast
- Total time
- 32 min
- Difficulty
- easy
Photo: King of Hearts · source · CC BY-SA 3.0Wild duck · MainEscoffier Waterfowl collection
Escoffier’s Wild Duck with Port Jus
A direct 1903 wild-duck formula centered on a restrained Port-flavored jus.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- moderate
Photo: This picture was realized by Richard Bartz by using a Canon EF 70-300mm f/4-5.6 IS USM Lens · source · CC BY-SA 2.5Wild duck · MainEscoffier Waterfowl collection
Escoffier’s Wild Duck with Cranberry Sauce
A 1903-only direct wild-duck treatment, translated and reconstructed without turning the cranberry accompaniment into dessert sauce.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- easy
Photo: Aleks G · source · CC BY-SA 3.0Wild duck · MainEscoffier Waterfowl collection.jpg){kind=link}
Escoffier’s Wild Duck à la Bigarrade
A direct wild-duck formula whose identity comes from clear Bigarrade sauce rather than a sweet orange glaze.
- Method
- Roast
- Total time
- 70 min
- Difficulty
- moderate