Public-domain source collectionEscoffier: pheasant and partridge
These preparations have been reformatted for readability. Future Known Ground field notes, photographs, testing observations, and home-kitchen adaptations will be labeled separately from Escoffier’s work.
Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A molded pheasant terrine or loaf for serving cold or in neat slices.
- Method
- Bake
- Total time
- 195 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Tender pheasant breast portions with a classic French-style pan sauce.
- Method
- Bake
- Total time
- 145 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Tender pheasant breast portions with a classic French-style pan sauce.
- Method
- Poach
- Total time
- 210 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A warm, airy pheasant soufflé served as soon as it leaves the oven.
- Method
- Bake
- Total time
- 75 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces with a classic French-style pan sauce.
- Method
- Sauté
- Total time
- 60 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 95 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A classic French-style pheasant dish served with grapes, orange, and pomegranate.
- Method
- Braise
- Total time
- 85 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Tender pheasant breast portions with a classic French-style pan sauce.
- Method
- Bake
- Total time
- 130 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Tender pheasant breast portions with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 70 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Tender pheasant breast portions with mushrooms and pan juices.
- Method
- Bake
- Total time
- 155 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A classic French-style pheasant dish with truffles and a rich game sauce.
- Method
- Braise
- Total time
- 115 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces with truffles and a rich game sauce.
- Method
- Sauté
- Total time
- 70 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces finished with a bright pineapple pan sauce.
- Method
- Sauté
- Total time
- 60 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces with mushrooms and pan juices.
- Method
- Sauté
- Total time
- 70 min
- Difficulty
- moderate
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces finished with mandarin and lemon.
- Method
- Sauté
- Total time
- 60 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Quick-cooked pheasant pieces finished with bitter-orange juice.
- Method
- Sauté
- Total time
- 60 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Roast pheasant with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 110 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
Roast pheasant with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 85 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A classic French-style pheasant dish with Brussels sprouts and bacon.
- Method
- Braise
- Total time
- 85 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A grilled pheasant dish with a sharp, mustard-forward finish.
- Method
- Grill
- Total time
- 75 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A molded pheasant terrine or loaf for serving cold or in neat slices.
- Method
- Braise
- Total time
- 205 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A comforting, gently braised pheasant dish with a classic French-style pan sauce.
- Method
- Braise
- Total time
- 85 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A slow-cooked pheasant meal with braised cabbage and savory garnishes.
- Method
- Braise
- Total time
- 145 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →Known Ground field photograph
to come
Pheasant · MainEscoffier collectionSmall GameWhite Meat
A comforting, gently braised pheasant dish with a classic French-style pan sauce.
- Method
- Braise
- Total time
- 65 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Open recipe →