Historical waterfowl kitchenEscoffier: wild duck, teal, wigeon, pintail, and goose
Each recipe preserves the historical formula, identifies the bird Escoffier actually specified, and separates that source from an untested Known Ground reconstruction for a modern kitchen.
Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s direct roast-gosling formula presented as a distinct, immediately served roast.
- Method
- Roast
- Total time
- 225 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A 1903-only goose formula from Visé, translated into a practical garlic-cream preparation.
- Method
- Stovetop
- Total time
- 255 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A direct gosling formula pairing rich braised goose with noodles and cool-sharp horseradish cream.
- Method
- Braise
- Total time
- 210 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s direct English gosling formula, including its unusually generous sage-and-onion stuffing.
- Method
- Roast
- Total time
- 230 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A direct gosling preparation whose Alsatian identity comes from sausage, sauerkraut, and bacon.
- Method
- Roast
- Total time
- 215 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Goose · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s direct gosling formula with its two distinct apple treatments preserved.
- Method
- Braise
- Total time
- 205 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A source-faithful advanced wild reconstruction of Escoffier’s domestic Rouen duckling terrine.
- Method
- Bake
- Total time
- 180 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A home-scale wild reconstruction of Escoffier’s domestic Rouen duckling mousse formula.
- Method
- Stovetop
- Total time
- 95 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
The richer domestic Rouen version of Port duck, kept distinct from Escoffier’s direct wild-duck Port formula.
- Method
- Roast
- Total time
- 60 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s spare domestic Rouen Champagne formula, adapted honestly for a lean hunted bird.
- Method
- Roast
- Total time
- 60 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A transparent wild reconstruction of Escoffier’s luxurious domestic Rouen duckling aiguillettes.
- Method
- Roast
- Total time
- 80 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s domestic duckling ballotines rebuilt at home scale with explicit wild-duck identity.
- Method
- Stovetop
- Total time
- 145 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A practical but still elaborate wild version of Escoffier’s domestic duckling hot pie.
- Method
- Bake
- Total time
- 195 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s domestic duckling with peas adapted for hunted birds without losing its bacon-and-onion garnish.
- Method
- Braise
- Total time
- 110 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A hunted-waterfowl version of Escoffier’s distinctly braised—not roasted—domestic orange duckling.
- Method
- Braise
- Total time
- 140 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s domestic duckling-and-turnip braise adapted openly for lean hunted ducks.
- Method
- Braise
- Total time
- 130 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A lean-wild-duck reconstruction of Escoffier’s domestic Aylesbury poêlé with mint.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- easy
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A hunted-bird reconstruction of Escoffier’s domestic Nantes duckling and sauerkraut formula.
- Method
- Braise
- Total time
- 135 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
The source explicitly sends wild waterfowl to Escoffier’s pheasant salmis method; this reconstruction follows that carcass-sauce structure.
- Method
- Braise
- Total time
- 105 min
- Difficulty
- advanced
Open recipe →Known Ground field photograph
to come
Pintail or wigeon · MainEscoffier Waterfowl collectionSmall GameWhite Meat
The source’s shared pintail-and-wigeon roast, retaining the whole-bird treatment and simple garnish.
- Method
- Roast
- Total time
- 38 min
- Difficulty
- easy
Open recipe →Known Ground field photograph
to come
Teal · MainEscoffier Waterfowl collectionSmall GameWhite Meat
Escoffier’s direct treatment for teal, kept deliberately plain and adjusted only for current doneness guidance.
- Method
- Roast
- Total time
- 32 min
- Difficulty
- easy
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A direct 1903 wild-duck formula centered on a restrained Port-flavored jus.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- moderate
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A 1903-only direct wild-duck treatment, translated and reconstructed without turning the cranberry accompaniment into dessert sauce.
- Method
- Roast
- Total time
- 55 min
- Difficulty
- easy
Open recipe →Known Ground field photograph
to come
Wild duck · MainEscoffier Waterfowl collectionSmall GameWhite Meat
A direct wild-duck formula whose identity comes from clear Bigarrade sauce rather than a sweet orange glaze.
- Method
- Roast
- Total time
- 70 min
- Difficulty
- moderate
Open recipe →