Home / Recipes The Known Ground kitchen Recipes for field, fast, and everyday table Wild game, Orthodox fasting dishes, and practical recipes organized around how you actually cook and eat.
Explore the Escoffier pheasant & partridge collection →
Explore the historical waterfowl collection →
These labels reflect editorial classifications. Orthodox fasting practices can vary by day and guidance; dietary needs can vary by person.
106 recipes
Photo: SriMesh · source · CC BY-SA 3.0 Partridge · Main Escoffier collection Small Game White Meat
A savory partridge pie wrapped in pastry and served hot.
Method Bake
Total time 255 min
Difficulty advanced
Also works with Chukar, Grouse, Young pheasant, Guinea fowl Open recipe → Photo: Brian Robert Marshall · source · CC BY-SA 2.0 Pheasant · Main Escoffier collection Small Game White Meat
A molded pheasant terrine or loaf for serving cold or in neat slices.
Method Poach
Total time 225 min
Difficulty advanced
Also works with Partridge, Chukar, Grouse, Guinea fowl Open recipe → Photo: Richard Webb · source · CC BY-SA 2.0 Partridge · Main Escoffier collection Small Game White Meat
Quick-cooked partridge pieces with chestnut purée and a savory sauce.
Method Grill
Total time 125 min
Difficulty advanced
Also works with Chukar, Grouse, Young pheasant, Guinea fowl Open recipe → Photo: Thermos · source · CC BY-SA 3.0 Pheasant · Main Escoffier collection Small Game White Meat
A chilled, dressed pheasant preparation made for a composed starter or buffet.
Method Bake
Total time 120 min
Difficulty advanced
Also works with Partridge, Chukar, Grouse, Guinea fowl Open recipe → Photo: Gidzy · source · CC BY 2.0 Pheasant · Main Escoffier collection Small Game White Meat
A chilled, dressed pheasant preparation made for a composed starter or buffet.
Method Bake
Total time 120 min
Difficulty advanced
Also works with Partridge, Chukar, Grouse, Guinea fowl Open recipe → Photo: Omatosan · source · CC BY-SA 3.0 Pheasant · Main Escoffier collection Small Game White Meat
A chilled, dressed pheasant preparation made for a composed starter or buffet.
Method Poach
Total time 125 min
Difficulty advanced
Also works with Partridge, Chukar, Grouse, Guinea fowl Open recipe → Photo: Åsa Berndtsson · source · CC BY 2.0 Partridge · Main Escoffier collection Small Game White Meat
A slow-cooked partridge meal with braised cabbage and savory garnishes.
Method Braise
Total time 155 min
Difficulty advanced
Also works with Chukar, Grouse, Young pheasant, Guinea fowl Open recipe → Pheasant · Main Escoffier collection Small Game White Meat
Tender pheasant breast portions with a classic French-style pan sauce.
Method Poach
Total time 205 min
Difficulty advanced
Also works with Chukar, Grouse, Guinea fowl Open recipe → Photo: Evelyn Simak · source · CC BY-SA 2.0 Pheasant · Main Escoffier collection Small Game White Meat
A savory pheasant pie wrapped in pastry and served hot.
Method Bake
Total time 225 min
Difficulty advanced
Also works with Partridge, Chukar, Grouse, Guinea fowl Open recipe → Beans · Soup or stew Orthodox fasting Vegan
This easy three-bean vegan chili is packed with chili beans, black beans, kidney beans, tomatoes, and corn in a rich vegetable-stock base. It takes about 45 minutes to make and serves six hearty portions.
Method Stovetop
Total time 45 min
Difficulty easy Open recipe →