Pheasant · MainEscoffier collectionPheasant en CHARTREUSE
A slow-cooked pheasant meal with braised cabbage and savory garnishes.
- Method
- Braise
- Total time
- 145 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Recipes for field, fast, and everyday table
Wild game, Orthodox fasting dishes, and practical recipes organized around how you actually cook and eat.
These labels reflect editorial classifications. Orthodox fasting practices can vary by day and guidance; dietary needs can vary by person.
106 recipes
Pheasant · MainEscoffier collection
Photo: Amanda Slater from Coventry, West Midlands, UK · source · CC BY-SA 2.0Pheasant · MainEscoffier collection.jpg){kind=link}
Pheasant en CASSEROLE
A comforting, gently braised pheasant dish with a classic French-style pan sauce.
- Method
- Braise
- Total time
- 65 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: ozz13x · source · CC BY 2.0Pheasant · MainEscoffier collection
Pheasant DEMIDOFF
A classic French-style pheasant dish with a classic French-style pan sauce.
- Method
- Braise
- Total time
- 115 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Charles J. Sharp · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_male_3.jpg){kind=link}
Pheasant à la SAINTE-ALLIANCE
A classic French-style pheasant dish with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 180 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Charles J. Sharp · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_female.jpg){kind=link}
Pheasant à la RÉGENCE
A classic French-style pheasant dish with truffles and a rich game sauce.
- Method
- Roast
- Total time
- 105 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Isaac Krone · source · CC BY 4.0Pheasant · MainEscoffier collection
Pheasant à la PÉRIGUEUX
A classic French-style pheasant dish with truffles and a rich game sauce.
- Method
- Braise
- Total time
- 125 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Michel Langeveld · source · CC BY-SA 4.0Pheasant · MainEscoffier collection
Pheasant à la NORMANDE
A classic French-style pheasant dish with apples and cream.
- Method
- Bake
- Total time
- 75 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Charles J. Sharp · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_cock_2.jpg){kind=link}
Pheasant à la MODE D’ALCANTARA
A classic French-style pheasant dish with truffles and a rich game sauce.
- Method
- Braise
- Total time
- 115 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Maigheach-gheal · source · CC BY-SA 2.0Pheasant · MainEscoffier collection_-_geograph.org.uk_-_1857774.jpg){kind=link}
Pheasant à la GUNZBOURG
A classic French-style pheasant dish with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 150 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Rudolphous · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_-_female.jpg){kind=link}
Pheasant à la GEORGIENNE
A classic French-style pheasant dish with walnuts and pomegranate.
- Method
- Braise
- Total time
- 70 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Rudolphous · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_v2.jpg){kind=link}
Pheasant à la CROIX DE BERNY
A classic French-style pheasant dish with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 70 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Rudolphous · source · CC BY-SA 4.0Pheasant · MainEscoffier collection_-_male.jpg){kind=link}
Pheasant à la CRÈME
A classic French-style pheasant dish with a gently tangy cream sauce.
- Method
- Braise
- Total time
- 65 min
- Difficulty
- moderate
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Rudolphous · source · CC BY-SA 4.0Pheasant · MainEscoffier collection.jpg){kind=link}
Pheasant à la CHOUCROÛTE
A slow-cooked pheasant meal over savory sauerkraut.
- Method
- Braise
- Total time
- 185 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Pheasant · MainEscoffier collectionPheasant à la Bohémienne, Cold
A cold, jellied pheasant terrine based on the Bohémienne preparation, made for slicing and serving chilled.
- Method
- Braise
- Total time
- 120 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Pheasant · MainEscoffier collectionPheasant à la Bohémienne, Hot
A hot braised pheasant in the Bohémienne style, stuffed with foie gras and finished with Madeira and brandy.
- Method
- Braise
- Total time
- 100 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Pheasant · MainEscoffier collectionPheasant A L’ANGOUMOISE
A classic French-style pheasant dish with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 120 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Michel Langeveld · source · CC BY-SA 4.0Pheasant · MainEscoffier collection
PÂTÉ CHAUD DE FAISAN
A savory pheasant pie wrapped in pastry and served hot.
- Method
- Bake
- Total time
- 275 min
- Difficulty
- advanced
- Also works with
- Partridge, Chukar, Grouse, Guinea fowl
Photo: Åsa Berndtsson · source · CC BY 2.0Partridge · MainEscoffier collection.jpg){kind=link}
Partridge Timbale Diane
A classic French-style partridge dish with mushrooms and a classic pan sauce.
- Method
- Poach
- Total time
- 240 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Young pheasant, Guinea fowl
Photo: Åsa Berndtsson · source · CC BY 2.0Partridge · MainEscoffier collection.jpg){kind=link}
Partridge Suprêmes Véron
Tender partridge breast portions with chestnut purée and a savory sauce.
- Method
- Sauté
- Total time
- 120 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Photo: Åsa Berndtsson · source · CC BY 2.0Partridge · MainEscoffier collection.jpg){kind=link}
Partridge Suprêmes Magenta
Tender partridge breast portions with a classic French-style pan sauce.
- Method
- Bake
- Total time
- 95 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Photo: Åsa Berndtsson · source · CC BY 2.0Partridge · MainEscoffier collection.jpg){kind=link}
Partridge Souwaroff
A classic French-style partridge dish with truffles and a rich game sauce.
- Method
- Braise
- Total time
- 90 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Young pheasant, Guinea fowl
Photo: Åsa Berndtsson · source · CC BY 2.0Partridge · MainEscoffier collection.jpg){kind=link}
Partridge Soufflé
A warm, airy partridge soufflé served as soon as it leaves the oven.
- Method
- Bake
- Total time
- 75 min
- Difficulty
- advanced
- Also works with
- Chukar, Grouse, Guinea fowl
Photo: nick goodrum from Catfield in Norfolk, United Kingdom · source · CC BY 2.0Partridge · MainEscoffier collection
Partridge Soubise
A classic French-style partridge dish with a soft onion-and-cream sauce.
- Method
- Braise
- Total time
- 80 min
- Difficulty
- moderate
- Also works with
- Chukar, Grouse, Young pheasant, Guinea fowl
Partridge · MainEscoffier collectionPartridge Salmis
Quick-cooked partridge pieces with a classic French-style pan sauce.
- Method
- Roast
- Total time
- 90 min
- Difficulty
- advanced
- Also works with
- Pheasant, Grouse, Chukar